Taste of Mumbai Menu (Update 2025)

Lightly spiced potato balls covered in chickpea flour.

Boneless tilapia marinated in spices and herbs and pan fried.

Delicious wings tossed over Mumbai hot sauce.

Potato patties served with chickpea curry.

Lightly spiced deep fried veg dumplings in chickpea batter.

Spiced potatoes, green peas, turn-overs.

Deep fried chicken tampered with mustard seeds, curry leaves and southern spices tossed over it.

Stuffed farmer's cheese.

Lentil waffles.

Stuffed with potatoes and spread over a special spicy Mysore sauce.

Spread over a special spicy Mysore sauce.

Crepe spread with pesto sauce and spiced potatoes.

Stuffed with mild spiced smashed potatoes.

Crepe spread with pesto sauce.

Authentic south- Indian style sauce made with coconut, spices and herbs.

Small yellow and red split lentils garnished with cumin and fresh garlic and other herbs.

An authentic sauce made from spinach cooked with spices and herbs and a touch of ghee and served with Basmati rice.

Special hand-selected vegetables deliciously cooked with fresh herbs, mustard seeds, curry leaves, and coconut flavor.

Hand selected veggies cooked in roasted coconut and southern herbs and spices.

Famous Indian curry made with coconut milk, herbs and spices and served with Basmati rice.

An authentic southern sauce made from roasted coconut, chili, fresh herbs.

different lentils and beans cooked with tomato, onions, spices and herbs.

Indian eggplant cooked in a special tamarind curry sauce garnised with ginger, garlic and herbs.

A spicy tangy sauce made with tomato, onion, special herbs and spices cooked with potato tenders and served with Basmati rice.

Authentic Indian curry made from fresh onion, tomatoes, fresh herbs and spices and served with Basmati rice.

Curried garbanzo beans with tomatoes and herbs.

Fresh veggies, ginger, curry leaves cooked with coconut milk.

Lightly spiced potatoes and cauliflower tossed with fresh herbs and spices.

Curried Garbanzo beans.

Boneless fish cooked with coconut milk, ginger, fresh herbs and goan spices.

Soft rice bread served with veg Istew. (Spiced Coconut curry)

Jumbo Prawns cooked with Malabar coastal spices and herbs.

Boneless chicken cooked with coconut milk, ginger, fresh herbs and goan spices.

Coastal Kerala's favourite fish curry made with south Indian spices and tamarind.

boiled eggs cooked with onion, tomato, ginger and other spices and herbs.

Spiced and deep fried chicken tossed over hot tangy sauce with onion and bell pepper.

Whole red snapper marinated in special spices and ground herbs and fried in a pan. (An authentic costal kerala dish)

Spiced and deep fried chicken tossed over hot tangy sauce with onion and bell pepper.

Boneless lamb cooked with south Indian spices, fresh herbs and black pepper tampered with mustard seeds and curry.

A unique curry made with dairy product, sweet mango, mild spices and herbs and served with Basmati rice.

Very Delicious thick yellow creamy sauce made with cashew, milk and mild spices, A must try and served with Basmati rice.

Very special herbal sauce made from cilantro, mint, ginger and unique spices and served with Basmati rice

A famous sauce made with onion, tomato, garlic, other herbs and northern spices and served with Basmati rice.

Authentic Indian curry made from fresh onion, tomatoes, fresh herbs and spices and served with Basmati rice.

An Indian delicious made with tomato, spices and herbs. It's just simply the best and served with Basmati rice.

Boneless chicken thigh marinated in spcies and herbs and then grilled.

Boneless chicken thigh marinated in special herbs and malai spices.

Bone in chicken leg marinated with special afghani spices and herbs and grilled to perfection.

Bone in chicken leg marinated with saffron spices and herbs and grilled to perfection.

Boneless chicken thigh marinated in fresh green herbs and all green spices.

Layered delicious bread.

Whole wheat bread.

Soft rice bread vegan, gluten free.